The Edo State Government, in collaboration with the United Nations Children’s Fund (UNICEF), is set to launch the Edo State Multi-Sectoral Plan of Action for Food and Nutrition (2025–2029). The initiative, driven by the Ministry of Budget and Economic Planning, aims to strengthen food security, promote food safety, and improve nutrition outcomes across the state.
The announcement was made by the Functioning Permanent Secretary, Ministry of Budget and Economic Planning, and Chairman of the State Committee on Food and Nutrition (SCFN), Mr. Kingsley Ogbodu, during the committee’s 2025 third-quarter review and appraisal meeting held in Benin City.
Mr. Ogbodu stated that the new plan is designed to guide the implementation of nutrition-sensitive programs and interventions by all Ministries, Departments, and Agencies (MDAs) across Edo State’s 18 Local Government Areas. He said, “The Multi-Sectoral Plan of Action will serve as a roadmap for coordinating efforts that address food and nutrition challenges. It will support every MDA in executing policies and programs that enhance food security and nutrition for all.”
In his remarks, Mr. Ogbodu explained that the plan focuses on improving food and nutrition outcomes, particularly among children and vulnerable groups. He added that it will help mobilize stakeholders, strengthen partnerships, and raise public awareness on the importance of coordinated actions in achieving food sufficiency and food safety. He commended Governor Monday Okpebholo for his commitment to promoting nutrition and food safety through the SHINE Agenda, describing it as a strong step toward achieving sustainable food systems in Edo State.
During the meeting, representatives from various MDAs presented progress reports on ongoing programs that align with the state’s food and nutrition priorities. Among the initiatives discussed was the Back-to-Farm Initiative, which encourages citizens to return to agriculture through cluster farming. The program supports cooperative production, improves access to food, and promotes agricultural value-chain development across the state.
Reports from the Agricultural Development Programme (ADP) were also reviewed, highlighting ongoing training and capacity-building for farmers to adopt modern, sustainable, and nutrition-sensitive practices. Members of the committee expressed confidence that these programs will increase agricultural productivity, improve livelihoods, and enhance nutrition outcomes, especially in rural communities.
Engr. Ufumwen Asemota, representing the Edo State Rural Water Supply and Sanitation Agency (STRUWASSA), noted that the government has begun efforts to expand access to clean and potable water to support food safety and nutrition. She said, “Access to safe water is essential for healthy living and sustainable agriculture. Continued investment in water infrastructure will help households and farmers while promoting sanitation in our communities.”
Mr. Osayande Isaac from the Ministry of Science and Technology commended the state government for reintroducing the monthly environmental sanitation exercise. He stated, “The renewed sanitation program, especially in markets and food processing areas, is helping to maintain hygiene standards and ensure that food sold and consumed is safe.”
The committee also raised concerns about the rising use of chemicals for artificial fruit ripening and other food items, warning about their harmful effects on human health. Members called for continuous sensitization and stronger collaboration among stakeholders to promote best practices and ensure long-term food security.
The Edo State Multi-Sectoral Plan of Action for Food and Nutrition (2025–2029) was developed through a participatory process involving relevant MDAs, development partners, academia, civil society organizations, and the private sector. The five-year plan is expected to be officially launched in October 2025.