The Delta State Government has announced the rollout of a new initiative aimed at transforming food production in the state, with a focus on sustainability, food security, and ethical agricultural practices.
The Commissioner for Economic Planning and Chairman of the Delta State Steering Committee on Food System Transformation Pathways, Mr. Sonny Ekedayen, made this known at the inaugural meeting of the Committee. He said food production can only succeed when critical factors such as soil quality, access to appropriate machinery, favourable climate conditions, and the responsible use of agro-chemicals are addressed.
Mr. Ekedayen stressed the importance of deliberate and well-planned strategies in food production and propagation, warning that ignoring these elements could lead to serious consequences. According to him, “Our lands have been affected by urbanization and flooding, but we must be intentional in managing our resources to guarantee food security.”
He explained that developing food system transformation pathways is vital to the growth of Delta State. He noted that the initiative would help improve the incomes of farmers, processors, traders, and other food system workers, while ensuring that residents have access to safe and nutritious food.
The chairman added that the programme would translate national priorities into practical actions designed to meet Delta State’s needs. He said this approach would improve food availability, affordability, safety, and nutritional value, while supporting job creation, higher incomes, and poverty reduction.
Mr. Ekedayen further emphasized the need for collaboration among committee members drawn from ministries, departments, agencies, parastatals, and development partners. He said the exchange of ideas would be key to achieving the committee’s objectives.
Also speaking, the Commissioner for Environment, Mr. Jamani Ejiro, described farming as central to achieving food security. He highlighted the need for a clean and healthy environment, especially for poultry and pig farming, and stressed that proper waste disposal must be taken seriously.
Mr. Ejiro disclosed that the Ministries of Environment and Agriculture are working together to facilitate land allocation for agricultural activities.
In his contribution, the Commissioner for Works (Rural Roads) and Public Information, Mr. Charles Aniagwu, represented by the Functioning Permanent Secretary, Mrs. Stella Macaulay, said the Ministry of Information has a strategic role. He explained that the ministry would focus on spreading information and collecting feedback from the public.
He advocated the promotion of homestead farming and assured that awareness would be created through advert jingles, publications, and interpersonal communication.
Meanwhile, the Commissioner for Agriculture and Natural Resources, Barr. Val Areyinka, represented by the Functioning Permanent Secretary, Dr. Edmund Orioko, said food production covers both crop farming and animal husbandry. He disclosed that the 2026 focus is on crop production, particularly cassava, with about 650 hectares under cultivation.
Dr. Orioko added that programmes are in place to support small-scale livestock farmers to increase protein supply. He noted that the Steering Committee would drive implementation across sectors.
Other committee members introduced themselves, outlined their responsibilities, and expressed optimism about achieving the mandate. The meeting ended with the administration of the Oath of Allegiance on members of the Delta State Steering Committee.
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